Role: Walk-in || Food And Beverage Executive
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Food, Beverage & Hospitality - Other
UG: BHM /BHMCT in Any Specialization
Role & responsibilities
ensuring smooth day-to-day operations of the food and beverage department while delivering exceptional guest experiences. The role includes supervising service staff, maintaining quality and hygiene standards, coordinating with the kitchen, managing inventory, and ensuring compliance with company policies and food safety regulations.
Compensation & Benefits
- Competitive salary.
- Paid leave and statutory benefits.
- Learning and career growth opportunities.