Role: F&B manager
Industry Type: Travel & Tourism
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
UG: Any Graduate
- Leadership and team management
- Communication and interpersonal skills
- Customer service orientation
- Financial and budgeting knowledge
- Inventory and cost control
- Problem-solving and decision-making
- Time management and multitasking
- Knowledge of food safety and hygiene standards
Preferred candidate profile