Role: Walk-in || CDP Chef (Chef de Partie)
Industry Type: Travel & Tourism
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
UG: B.Sc in Hospitality and Hotel Management
Kitchen Food Production & Operations
SOP Implementation & Compliance
Food Hygiene & Food Safety Management
Food Cost Control & Inventory Management
Vendor Coordination & Purchase Management
Bill Checking & Purchase Entry
Staff Supervision & Team Management
Quality Control & ConsistencyRole & responsibilities
Preferred candidate profile