Role: Assistant Restaurant Manager
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Food, Beverage & Hospitality - Other
UG: Any Graduate
Role & responsibilities
Handle over all operation, Dine and Delivery, staff handling & motivation, Inventory, Customer Handling,
Preferred candidate profile
Knowledge of Inventory like P&L, Food cost, Waste Control, Food and safety, Customer Handling, Staff Handling, Handle Daily Operation.