Role: Captain
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
UG: Any Graduate
PG: Any Postgraduate
- Manage daily operations of the hotel or resort, ensuring seamless service delivery.
- Supervise and coordinate staff activities to maintain high levels of customer satisfaction.
- Develop and implement strategies to enhance guest experience and loyalty.
- Collaborate with other departments to achieve business objectives.
- Analyze customer feedback and implement changes to improve overall quality.
- Maintain high standards of safety, security, and hygiene.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.