Education: B.Tech/M. Tech. in Food Technology/ Agricultural
- Thorough experience on product formulations, product development with deep understanding of recipes - Understanding the behaviour of ingredients used in the formula as well as ingrdients use as a aid to processing
- Strong Product Development and Quality orientation to deliver superior quality products
- Some exposure to food QA/QC protocols, testing parameters, regulatory guidelines and other such critical product aspects
- Understanding of analytical test methods (chemical / instrumentation)
- Understanding of innovation process; successful record of new product introductions and scale-up would be preferred
- Experience in vendor management vendor selection, development, capability, audits, etc.
- Experience in working with other partners ? flavour houses, RM/PM suppliers, machinery vendors, etc.
- Basic understanding of food hazards and its control. Awarness on application HACCP principle Job Description:
- Product Development and Sustenance for various Food products for Private Labels
- Manage existing products from the point of view of sustained compliance, cost, productivity and quality improvement
- Responsible for entire product journey - idea, formulations, recipes, 3P identification / qualification, costing, scale-up and sustenance
- Ensure 100% product regulatory / quality compliance from all aspects - the formula, pack declarations, product quality, etc.
- Vendor Management work closely with 3P manufacturers, identifying/developing new vendors
- Supplier Interface Development of RM/ingredient suppliers and ingredients for overall product quality improvement
- Monitor and evaluate market trends and competitive data to identify opportunities and make recommendations for maximizing revenue & profitability Email CVs on [email protected]